i sacrify my sleep for him.....

CURIOUS who's the guy make me sacrify my sleep?
taadddaaaa... he's my pastry sifu CHONG KO WAI
call him sifu d.. sure will support support wan mah.....
off from work@ 6am..and watched Astro on demand till 7something.. and i actually manage to have 2 hours of sleep.... *eye pop out d* (and i didnt know that i can actually go in the evening.....

was kinda suprise with so many ppl here...

anyway... cut the bullshit la.. i shall show u what's the event about...

actually it's a competition for all the pastries.. and... i wasnt really sure la...LoL... read his blog than

table display....

impressive rite...

and there's a card... showing the process... from a LOG

spoted his work from far...

my fav section- wedding cake

this cake will so gonna be my wedding cake...

so detail...

para-para judges.....

lunch with my lou poh @ klconvention center...

my fav cuppa earl grey.....

d 1st order of GATEUAX..

if u have read my post earlier... this wasnt the first time i ate this cake make from ko wai the pastry chef... but seriously it's even better... *wink*




the xoxo birthday gal.. admiring the cake... seriously.. we took sometime just sit there and look at the cake.. *STONED* didnt really want to cut it... coz we know we would just ruin it...

actually we shouldnt call this as cake... coz it doenst has those TYPICAL cake look and even those TYPICAL CAKE TEXTURE *spongy spongy* that we use to eat... u know what i mean rite... different of layers and texture... *salivated

and the fine finishing... really... em seh dak eat this cake....

and this time.. we manage to taste the gold... just the gold.. and it taste like... NOTHING... and the feeling is like eating the rice paper (neh... the paper that wrap the rabbit sweet wan le!!!)

anyway... i think this time is better than the previous wan.. or maybe it's just us.. *bigger portion, can taste better mah*

CANT WAIT FOR THE NEXT ORDER.. which is july.. wonder what kinda cake should i order than... but so weird rite.. i buy myself cake.. *hint hint bf*

so.. love this cake? if u want to have a special special cake for ur special special one..

CLICK here....

wonderful surprise from the pastry sifu... *wink*

so now.. here i will share with u our secret recipe of HOMEMADE ICE CREAM *wink*


the making is real simple... all u need is:




4 *secret



125ml of secret and 220 of secret

sugar, vanilla flavor.... that's alll



and the making......

first... beat the 4 *secret with 85grm of sugar (A)

than keep apart...


next....
boil the 220ml of secret.... than after boiling.. add it into the (A)-----> (B)

than double boil (B) till tick

next... bring the tick (B) to table and add in 125ml of secret and vanilla essence


and put into fridge to freeze.. * have to blend it at least twice after 1 hour of chilling...



taaddaaaaa..... master pastry sifu with emeryn... (i'm the camera man.. so tak ada photo with sifu....)



the yummy homemade vanilla ice cream *slurp...




ohya... wondering what's the wonderful surprise i meant?
hehehehehhe...





OMG... it's macarons~


ohh.. sorry for the over exposure pic... let me adjust adjust....


here i present~

wow~ *both photos taken by the master sifu pastry with MY dslr...
yet.. he still lansi lansi say his xpress 5800 can take nice photo also...


ohh.. and emeryn took the first pc.... WOOHHH >_<>

it's my first time... and i fall in love... i guess this is called first sign love... opps.. i mean first eat love la... LOVE IT

thanks to koi the pastry who gave us the chance to taste the GOLD macaron...

who took the last pc??? errr.. only KOI himself deserve this pretty little dessert... *precious little dessert* so we let him have it.. (coz all of us stone there and looking at it....)

the end


for more enquiries about the secret ingredient.. just give me a post.. i'll reveal the secret.. coz i not sure izzit P&C mah... master sifu didnt say can reveal wor~

marry xmas!!!!!

marry xmas to everyone.. 9more days to go and i'll be flying off to tokyo...I GOT MY VISA ALREADY.... so excited and nervous.. coz it's damn cold in tokyo now.. have to prepare even more stuff.. pills.. esp panadols, lotion and lip balm la... OMG... so many things to prepare and so little time left... *-* anyway.. back to the topic... i'm flying on xmas eve.. so i wont be in malaysia during xmas but i will be having early xmas celebration with my gang this year.. and our plan is to do GINGER BREAD HOUSE... below are some sample pics of how does a ginger breadhouse looks like..


wAHH...

waAAAAAHHHHH.....

even more WaAAAAAAAaaaAAAHHHHHHHHHHHHH

ook... we will try to make something similiar to above.. hahaha.. so stay tune... *kidding*

*what to prepare????

let me ask... what's the most important thing to make a ginger bread house??

* sugar*

- NOPE

*flour*

- NOPE

*egg*

- NOPE

actually we don need stuff above to make gingerbread house d... coz IKEA now selling ready made ginger bread house. so we can save so much time and effort on baking those pieces which might actually fail rite.. so just head to IKEA and get urself one.. and what you just need to prepare is CANDY for decoration and GINGERbread HOuse ICING for sticking those parts together and also sticking the decoration together...

*how to make the ICING than????

No worries.. i will be giving u recipe as well....

GINGERBREAD HOUSE ICING

1 lb. powdered sugar

1 tsp. cream of tartar

3 egg whites
Beat all ingredients until very stiff. Use as glue for assembling house. Icing will harden as it sits, so add a few drops of water as needed.

EASY rite... so enjoy... will update more after the event *wink wink*

happy xmas to everyone.. HOHOHO...

dreamydolls> home baking> cupcakes